Marshmallow Flowers
Sigh. Well, I don't care IF Taste of Home's are cuter, I'm showing you mine anyway (pictured above...as if I needed to point out which were mine).I just frosted the cake, then cut jumbo marshmallows with wet scissors into four "petals." I then dipped each "petal" in colored sugar so that the sticky part of the marshmallow got coated, and the edges remained outlined in white. Cool trick, huh? Yeah, I thought so, too...
If you want or need your cake to look more professionally done, you could follow these instructions. But if you don't want to buy any special tools, or can't find those marshmallow stackers they mention, just go old school and try my way.
Komentar
Posting Komentar